Salt of Okinawa Chatan Valley is made from seawater off Chatancho Town. The seawater freshwater center of the Okinawa Prefectural Corporate Bureau is a salt made using 100% “concentrated sea water” born in the process of making fresh water from seawater. By boiling down at a low temperature of 65 degrees, the flavor ingredients are strong, the balance of taste and salty is kept, and it is suitable for use for all the ingredients.
“Salt of Chatan” Okinawa Chatani Natural Sea Salt Co., Ltd.
Address. 1-650, Miyagi, Chatan-cho Nakagami-gun, Okinawa