「石川種麹店黒麹菌」有限会社石川種麹店 Chatan Goods

「石川種麹店黒麹菌」有限会社石川種麹店

Founded in 1956. From the soil of Yonagunijima ‘s sake brewery, black aspergillus was harvested and succeeded in culture. As a specialty shop for supplying “Koji” which is an important raw material of “Awamori” which is a local sake in Okinawa, we currently supply seed koji to 38 out of 46 Awamori Manufacturers in the prefecture. At the same time, we are also researching and developing products using black koji mold, and new products such as “black koji brown rice drink” are also born.

http://kurokouji.jp/

「石川種麹店黒麹菌」有限会社石川種麹店

Company name Ishikawa Koji Ten
Address Chatan-cho Miyagi 1-651
TEL / FAX 098-936-3072

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